The Unicorn Cooks: Instant Pot Chicken Pot Pie Rustic Style [Video Recipe]

(rustic… because I couldn’t find my pie pan)

The Unicorn Cooks is a special blog series which follows Makes Unicorns Great Again owner Renée Gannon on her adventures in the kitchen. Renée is a passionate foodie and enjoys cooking in her free time. These posts will be a mash-up of photos, videos, stories, recipes (that barely offer quantities or amounts) and her own tips and tricks in the kitchen. Здесь можно в игровые автоматы играть онлайн не регистрируясь в различных казино. Огромный выбор игровых слотов заставит любого посетителя окунуться в мир азарта и больших выигрышей! She is especially fond of her Instant Pot and her Deep Fryer.  We’d love to hear you thoughts and suggestions, too!


Ingredients List:

  • 1 large onion, chopped
  • 2 yellow potatoes, peeled and diced into cubes
  • 3 chicken thighs, trimmed and cut into chunks
  • 3 cups of assorted veggies, frozen or fresh
  • 1 tbsp flour
  • 1 tbsp herbs de provence
  • 1 tsp poultry seasoning
  • 2 tbsp butter
  • 1.5 cups of chicken broth
  • 1/2 cup cold milk mixed with 2 tbsps of cornstarch (until dissolved)
  • 1 package of pie crust dough
  • 1 egg scrambled for the egg wash
  • salt and pepper to taste

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